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Compassion Towards All: Moving toward a Plant Based Diet

May 15, 2019


For most of human history it’s been “normal” to eat non-human animals. This is now changing. We are awakening to the massive suffering of the billions of animals killed each day for food, the horrors of the animal-food industry, and the impact it has on climate change (second only to fossil fuels.) In this short talk Tara shares her personal story of transitioning to a vegan diet, and invites listeners to investigate, without judgment, their own choices in this domain.

NOTE: this short talk was given at a special class on “Loving Life with a Plant-Based Diet.” Tara was joined by guest speakers, Mark Tercek (The Nature Conservatory) and Brenda Sanders (Afro-Vegan Society), and hosted by Jonathan Foust. Full video available at Tara’s Facebook page and soon at IMCW.org. Evening concluded with a wonderful vegan food-tasting donated by Yes! Organic Market.

Photo credit: Jon McRay

When the animals come to us,
asking for our help,
will we know what they are saying?
When the plants speak to us
in their delicate, beautiful language,
will we be able to answer them?
When the planet herself
sings to us in our dreams,
will we be able to wake ourselves,
and act?

Gary Lawless

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